Ingredients (spread): Vitamin A, D, BY and B12, Niacin, folic acid.
Uses (spread): Spreading on bread for direct consumption.
Nutritional information (spread):
Saturated fats – 10g
Mono saturated fats – 8.1g
Poly saturated fats – 1.9g
Trans fatty acids – 0.1g
Certifications: FSSC 22000
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