Ingredients: Jago Mayonnaise is made from the finest ingredients of fresh raw eggs, vinegar, onion oil,vinegar, paprika, mustard seed blended together.
Total fats – 11g
Saturated fats – 1.5g
Cholesterol – 10mg
Sodium – 65mg
Manufactured by GB foods group
Certifications: Halal certifications Authority
Locations: km2, Ijoko road, Sango Ota, Ogun State, Nigeria.
How it is used: It is great on sandwiches or for dips and spreads. When it comes to salads, Jago Mayonnaise gives it that nice finishing, appealing and very tasty touch and feel it so greatly deserves. You can also apply Jago Mayonnaise on special spread mixes for shawarma and other continental foods.