

Lopè Ariyo
Hibiscus: Discover Fresh Flavours from West Africa by Lopè Ariyo
Modern West African cookbook
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- NG
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- Lopè Ariyo
Lopè Ariyo
9780062792327
2017
HarperCollins
About Lopè Ariyo
About Hibiscus: Discover Fresh Flavours from West Africa
Hibiscus is Lopè Ariyo's beautiful contemporary cookbook celebrating West African cuisine — particularly Nigerian and broader West African cooking. With over 80 recipes adapted for home cooks (jollof rice, suya, egusi, peppered chicken, plantain dishes, palm wine cocktails) and stunning photography, the book offers a modern entry into West African cooking traditions. Particularly beloved by Nigerian-diaspora readers.

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