
Local
Elubo (Yam Flour for Amala) 1kg
Traditional amala flour
- Sourced and made in Africa
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100% Made in Africa
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- NG
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- Local
About Local
About Elubo (Yam Flour for Amala) 1kg
Elubo is the dried, ground yam flour used to make amala — the dark-brown swallow that's a Yoruba culinary signature. The flour is darker than poundo (because elubo uses dried, partially-fermented yam) and the resulting swallow has a deeper, slightly tangy flavour. Amala is traditionally paired with ewedu and gbegiri (the holy trinity of Yoruba swallow meals) but works with any Nigerian soup. Stir into boiling water with steady motion for the classic dark, smooth, stretchy texture.

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