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Bread Improver 50g
Bread improver — for soft loaves
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- Origin
- NG
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About Local
About Bread Improver 50g
Bread improver is a small but powerful baking ingredient that helps create soft, fluffy bread with a longer shelf life — used in commercial bakeries and increasingly by serious home bakers. The blend includes dough conditioners, ascorbic acid (vitamin C, which strengthens gluten) and enzymes that help yeast work more efficiently. Use about a teaspoon per kilogram of flour. Particularly useful for Nigerian agege-style soft white bread.

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